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WHAT WE BELIEVE IN
Growing and raising our own food
Sharing with our community of friends and family
Buying local
Recycling and re-using
Extra Virgin Olive oil
Naps
Keeping the hens after they have stopped laying eggs
Letting dogs be dogs
Vine-ripened tomatoes
Steel cut oatmeal
Sunday breakfast: fried eggs, home cured and smoked bacon, toast and our own jam

 
Butter, butter, and butter
Challenging ourselves to do more
Always having New Mexico roasted chiles in the freezer
Collecting old farm tools
Eating outside
Homemade red wine vinegar
The restorative powers of honey and apple cider vinegar
Watching sunsets together
Driving country roads in the old Ford truck
Yellow Mustard
Cast iron cookware

 

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© 2008, Eastside Farm/Susan and Jeff Mall